Bear looking for bear meat

Added: Mostafa Edgerton - Date: 24.11.2021 14:20 - Views: 33756 - Clicks: 1781

Most commonly, people compare bear meat to beef, venison, and other game meats. Because bears hibernate, they have virtually no fat on them in the spring. What little food they are eating in the early season is largely plant-based. This obviously lends itself to much leaner, milder meat. In the fall however, bears have built up a solid layer of fat for their upcoming hibernation, so the meat is also fattier, both with layers, and marbling throughout. The taste of a fall bear is also different. If they have been dining on blueberries, their meat is delightfully tasty Meateater hunter Steve Rinella has even said he can detect blueberry notes in the flavor of the meat.

However, if the bears have been scavenging dead carcasses and eating fish, the scent and flavor is pungent. Bear meat is dark. Seriously dark. Like, almost a purpleish-black.

Bear looking for bear meat

This is not unlike caribou, moose, and other wild game you may eat. It has a coarser consistency however, which might be comparable to pork. The fat content and flavor of bear meat can vary widely, depending on the season.

Bear looking for bear meat

Bear meat is probably subject to more variability, because there are legitimate health concerns associated with undercooking it. Of course!

Bear looking for bear meat

Many people heard about the disease and safety issues involved with eating bear meat. However, you can avoid this by thoroughly cooking the meat to kill any diseases before you eat it, the same way you can avoid Trichinosis in pork. Health guidelines recommend that the internal temperature of bear meat be cooked to degrees F. If you do a handful of Google searches, you will find lots of different people with recipes for cooking bear into steaks, roasts, stews, jerky, ribs, sausages, bacon, and even tacos. One of the frontrunners in the bear cuisine circle is to throw it in the slow cooker and make bear pot roast out of it, with vegetables and seasonings.

While there are different types of bears with different restrictions in certain areas, there are many places where it is completely legal and popular to hunt bear. The first thing to remember is that there are actually 8 different species of bears. The bears that most people will be hunting for and eating are the North American Black Bear. And Black Bear hunting IS currently legal in several states though not all.

Their management and hunting status remain a hotly disputed point of contention. For starters, wild game in general has less saturated fat and calories than domestic-raised meat. Wild game meat also comes with the advantage of not having foraged on plant life that has not been chemically treated with pesticides or fertilizers. Specifically with bear however, the Alaska Department of Fish and Game has published nutritional information showing that it contains higher protein percentage, less than half the fat, and fewer calories per grams than lean ground beef although not as favorable in some regards as other wild game, or USDA Select beef.

Gear Lobo.

Bear looking for bear meat

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What You Need to Know About Eating Bear Meat